Dessert
Caramelized Kaiser pears with Sangiovese Novello red wine and persimmon sauce
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Cook time
40 min
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Prep time
60 min
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Yields
10 servings
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Difficulty
Average-High
Ingredients
10 Opera® Kaiser pears
Caramel wine sauce:
1.5 l Sangiovese Novello red wine
0.5 l water
1.5 kg sugar
Persimmon sauce:
500 g persimmons
100 g sugar
30g Maraschino cherries
0.1L water
Juice of 1 lemon
- Preparation
- Nutritional values
Preparation
- Partially Peel Kaiser pears with a potato peeler, place in a large pot and add the wine, sugar and water, simmer for half an hour.
- Meanwhile, prepare the persimmons sauce, blend persimmons, sugar, Maraschinos cherries, lemon juice and water, set aside. Once pears are perfectly cooked, remove pears from pot and reduce leftover liquid till densely caramelized. Cut pears into fan shape and place on plate; decorate with caramel and persimmons sauce.