Dessert
Chocolate pears
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Cook time
12 min
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Prep time
30 min
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Yields
6 servings
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Difficulty
Easy
Ingredients
- 6 large Opera® Abate Fetel pears, ripe
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cinnamon (optional)
- Whipped cream (optional)
- Preparation
- Nutritional values
Preparation
- Peel and cut pears into pieces. Cook them in a pot till pears start to flake, while constantly stirring add cocoa and cinnamon and cook for a few minutes. Serve chilled. Garnish with whipped cream.