Appetizers
Pears strüdel
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Cook time
40 min
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Prep time
90 min
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Yields
4 servings
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Difficulty
High
Ingredients
Strudel dough:
250 g flour
1 egg
Oil
Water
Pinch salt
Grated Bread
Stuffing:
2 Opera® Kaiser pears
120 g fresh Stracchino (Italian soft cheese)
120 g Gorgonzola
150 g Swiss cheese (Emmental)
Tsp. of milk
- Preparation
- Nutritional values
Preparation
- For the dough mix flour, salt, water, egg and 2 tablespoons oil and mix until the dough is smooth, elastic and homogeneous. Let stand covered in a cool place with a layer of oil.
- For the filling blend cream cheese, blue cheese and a few drops of milk until creamy, then slice pears and Emmental cheese into thin strips.
- Roll the dough and brush with oil and sprinkle with breadcrumbs.